Shallots, garlic, and white wine make the perfect broth for steamed mussels. Serve the mussels in a big bowl with bread on the side so you can sop up all...
Author: Adam and Joanne Gallagher
Cut your beef in such a way to make them cook faster and absorb more flavor.
Author: Jamie Geller
This Portuguese beef stew (molha de carne) takes me back to my youth. It tastes so good and makes the house smell amazing. Be careful, you might not be...
Author: Nelson Cardoso
This is a traditional Middle Eastern dish that I read about and had to try. It works great for Friday night and even for leftovers. It does take a bit...
Author: Tamar Genger MA, RD
Extra easy baked ziti made entirely from scratch! Our favorite baked ziti recipe is creamy and cheesy with a mixture of pasta, a five minute homemade sauce...
Author: Adam and Joanne Gallagher
Baked Garlic Parmesan Pork Chops is one of those everyone-should-know-how-to-make recipes and somehow still rivals a restaurant-quality meal. It's easy,...
Author: CakesCottage
1. Cook pasta according to package directions for al dente results. 2. While pasta cooks, prepare sauce. 3. Combine Greek yogurt with pesto. 4. When pasta...
Author: Shifra Klein
This deliciously elegant stuffed roll of beef is a crowd pleaser for Shabbat or any holiday.
Author: Sharon Lurie
We've replaced the pasta in this classic Italian dish with nutritious, gluten free spaghetti squash.
Author: Jamie Geller
The spices and dried fruit give a complex flavor profile to this simple chicken dinner, really great warm flavors.
Author: Jamie Geller
Slow cooking food enhances all flavors without any hard work, toss these pantry ingredients in the pot and come how to delicious chicken dinner.
Author: Shifra Klein
These veggie burritos are easy and taste incredible. We love these with the addition of spicy cauliflower, which adds some extra heartiness, but the burritos...
Author: Adam and Joanne Gallagher
Fragrant, hard spices and green olives are a savory combination. Blanching olives softens the flavor and takes out some of the brininess, but leaves the...
Author: Jamie Geller Test Kitchens
Mix all the ingredients or the filling and set aside. If you use vine leaves/grape leaves, the small jar is the right size for this amount of filling....
Author: ChanieGeller
This kosher chili is a super easy one-pot meal. Nothing hits the spot like a "bowl of red" when the wind begins to howl.
Author: Jamie Geller Test Kitchens
A low carb, non dairy, whole 30 recipe you will LOVE!! Spaghetti squash, caramelized onions and mushrooms oh my.
Author: Melinda Strauss
Coat chicken in balsamic vinegar, then olive oil. Season chicken with rosemary, salt and pepper and let stand 10 minutes. Heat a medium nonstick skillet...
Author: Tamar Genger MA, RD
You don't have to cook a whole bird for Thanksgiving. A flavorful Turkey Breast Southwestern Style features seasonings like chili and cumin.
Author: Ronnie Fein
Lasagna does not need meat to be a complete and filling dinner and you can assemble everything ahead of time and just bake it up fresh or reheat, it even...
Author: Shifra Klein
You won't believe how easy this cider flavored chicken recipe is and yet it is nice enough for your Rosh Hashanah Menu.
Author: Jamie Geller
One pot dinner with 5 minute prep can be yours tonight when you keep this secret spice mix on hand, it truly makes everything taste better.
Author: Jamie Geller
Think out-of-the-box for your next turkey and stuffing dinner and go with apricot stuffed turkey thighs.
Author: Jamie Geller Test Kitchens
One pot chicken dinner with the flavors of Sicily. Simple and delicious and easy to make ahead.
Author: Tamar Genger MA, RD
Combine ground beef, 1 tsp. mustard, sage, thyme, garlic powder and pepper; mix lightly. Add bread crumbs, onion and egg, mixing lightly, but thoroughly....
Author: Rochelle Rothman